Although this took place back at the end of October. I'd thought I'd bring you up to speed on the second part of the wine making process. The first part consisted of crushing, putting in the enzymes and super food and punching it down. Then we came back two weeks later for the pressing. Below are some pictures. Wow what a messy process. When that hydrolic press goes to work, grape juice goes everywhere, including the ceililng. The next step will be tasting the wine after is has been in oak for 5 months. Really looking forward to that tasting.